Pork with Apples

01Method

1. 1

   Season the pork cubes, coat lightly in flour and brown in hot oil until golden. Transfer to a plate and set aside. Add remaining oil to the pan and cook the diced onion until translucent.

2. 2

   Add the apple slices to the pan and sear until lightly caramelized. Pour in the stock and scrape up any browned bits from the bottom of the pan, stirring well to incorporate them into the liquid.

3. 3

   Return the pork to the pan along with the bay leaves and mustard. Simmer gently for approximately fifteen minutes, adding water if needed to maintain adequate sauce consistency. Finish with fresh parsley or a pinch of rosemary.

4. 4

   Serve alongside steamed rice and braised carrots.