Pork Stew with Beans

01Method

1. 1

   Cut the pork and bacon into cubes. Heat the oil in a pot and sauté the onion, garlic, and bacon until golden. Add the pork, season with salt and pepper, and brown thoroughly.

2. 2

   Stir in the sliced carrot and bay leaves. Add water, cover, and simmer over medium-low heat until the pork is tender, about 20 minutes, stirring occasionally. Fold in the beans with their sauce and cook for another 5 minutes.

3. 3

   Serve alongside bread or boiled potatoes.

4. 4

   Chef's note: Choose the highest quality pork cuts such as loin or tenderloin for faster cooking. The bacon provides authentic richness. White beans can be swapped with chickpeas and fresh tomatoes if preferred.