Recipes
Roasts: recipes with calories per serving
Roasts from the mains group. Every recipe lists calories per serving and allergens from the catalog's ingredient data; the full nutrition table and serving scaling live in the app.
110
Recipes
640 kcal90 min
Chicken in Mustard Sauce
Juicy chicken thighs with bacon and Dijon sauce, roasted with potatoes all in one pan.
500 kcal60 min
Chicken Drumsticks Braised in Red Wine with Raisins and Wild Rice
Juicy chicken drumsticks braised in red wine with raisins and cinnamon, served with wild rice.
720 kcal45 min
Baked Pork Loin Chops with Cheese
Juicy pork chops pan-fried in lard, baked with Emmental and broth, and finished with spring onions.
550 kcal120 min
Pork Tenderloin on a Spinach Bed
Juicy pork tenderloin wrapped in bacon, served with pan-fried potatoes and creamy spinach with egg yolks.
670 kcal90 min
Herb-Crusted Rack of Lamb
Juicy rack of lamb with a fragrant herb crust, served with sautéed potatoes and a red wine pan sauce.
780 kcal60 min
Roasted Lemon Chicken with Herbed Bread Stuffing
A juicy whole chicken stuffed with lemon bread stuffing, roasted on a bed of potatoes until golden.
660 kcal90 min
Spicy Chicken Meatloaf with Red Bell Pepper
A juicy chicken meatloaf with chili, cheese, and a sweet ketchup-honey glaze — a classic baked dish with a bit of a kick.
640 kcal60 min
Gorgonzola-Stuffed Chicken Breast with Kale and Pecans
Chicken breasts stuffed with a three-cheese blend, seared golden brown, and served with kale, spinach, and pecans.
480 kcal180 min
Ginger-Marinated Pork Roast
An Asian-inspired pork roast marinated in honey, soy sauce, and chili, roasted until golden, and served with a spicy sauce.
700 kcal60 min
Spiced Chicken with Carrot and Chickpea Salad
Juicy chicken drumsticks marinated in warming spices, served with a warm carrot and chickpea salad and a dollop of sour cream.
660 kcal60 min
Roasted Dentex with Lime Curry and Fresh Vegetables
Marinated dentex with a curry-lime sauce, roasted zucchini, potatoes, and sautéed spinach.
480 kcal78 min
Individual Yorkshire Puddings With Rare Roast Beef
Crispy mini Yorkshire pudding shells filled with thinly sliced rare roast beef — a classic British party bite.
640 kcal60 min
Beef Rolls with Cheese and Herbs and Southern-Style Pan Vegetables
Juicy beef rolls stuffed with Parmesan, bacon, and herbs, served with southern-style vegetables sautéed in olive oil.
1800 kcal80 min
Roasted Pork With Apple And Mustard Mash
Slow-roasted pork loin braised in cider on a bed of apple, mustard and potato mash — a hearty all-in-one roast dinner.
960 kcal90 min
Duck Breast with Sweet Potato Purée and Vegetable Ragout
Juicy duck breast with silky sweet potato purée, seasonal vegetables, and a balsamic sauce – an elegant main course.
690 kcal120 min
Pork Tenderloin with Smashed Potatoes and Peppercorn Sauce
Juicy pork tenderloin seared hard and finished in the oven, served with caramelized onion mashed potatoes and a creamy peppercorn sauce.
310 kcal45 min
Baked Trout Fillets
Tender trout fillets baked with mushrooms, artichoke hearts, white wine, and finished under the broiler.
410 kcal30 min
Harissa Baked Salmon
Salmon fillet baked with a creamy harissa-mayonnaise glaze, lemon, and sweet onion — finished under the broiler for a golden crust.
590 kcal770 min
Hanukkah Brisket
Slow-braised beef brisket with onion, French onion soup, and beer, refrigerated overnight for deeper flavor and tender slices.
700 kcal240 min
Heavenly Ham
A glazed spiral-cut bone-in ham with a maple-orange-mustard glaze, ideal as a holiday centerpiece.
510 kcal90 min
Spring Chicken with Spinach Stuffing
Roasted spring chicken filled with herb and spinach bread stuffing.
470 kcal60 min
Pork Loin with Rhubarb
Sage-garlic marinated pork wrapped in prosciutto, roasted with rhubarb stalks.
580 kcal50 min
Broiled Chicken Breasts
Juicy chicken breasts basted in a buttery garlic and paprika sauce, broiled to perfection in 30-40 minutes.
380 kcal60 min
Chicken with Bacon and White Wine
Braised chicken thighs with bacon, shallots, and white wine reduction sauce.
590 kcal55 min
Salmon with Caramelized Leeks
Pan-caramelized leeks and carrots topped over oven-roasted salmon fillets — a simple, elegant weeknight dinner.
460 kcal60 min
Chicken Breast Stuffed with Wine and Pecans
Tender chicken breasts filled with grapes, nuts, and herbs, roasted until golden.
410 kcal75 min
Spicy Brown Mustard Chicken
Tender baked chicken coated in spicy brown mustard and herbed bread crumbs, finished with a buttery lemon drizzle.
450 kcal70 min
Honey Roasted Chicken Thighs with Potatoes, Apples, and Shallots
Sheet pan dinner with crispy honey-glazed chicken thighs, baby potatoes, caramelized apples, and shallots roasted with thyme.
620 kcal60 min
Chicken Supreme with Herb Potatoes, Smoked Bacon, and Roasted Pepper Sauce
Elegant chicken dish paired with crispy herb-roasted potatoes and silky pepper reduction.
350 kcal60 min
Baked Chicken in a Sweet BBQ Sauce
Tender chicken breasts baked in a tangy-sweet BBQ sauce with soy, maple syrup, and spices, finished with a thickened pan sauce.
390 kcal85 min
Roasted Rosemary Chicken With Potatoes
Crispy-skinned bone-in chicken breasts roasted over rosemary-seasoned baby potatoes — a simple one-pan weeknight dinner.
330 kcal65 min
Cubano Pork Tenderloin
Butterflied pork tenderloin stuffed with ham, Gruyere, and a garlicky mustard filling, seared and roasted.
940 kcal35 min
Smoked Salmon Roast Salmon
Fresh salmon fillets topped with smoked salmon and herbs, roasted over creamy mashed potatoes — an elegant two-ingredient salmon combination.
520 kcal45 min
Spiced Chicken Breasts with Potatoes and Zucchini Baked in Parchment Paper Boats
Tender chicken with seasoned vegetables steamed in homemade parchment paper packets for 25 minutes.
740 kcal110 min
Beef Rouladen
Tender beef rolls stuffed with bacon, pickles, and onion, slow-simmered in a rich pan gravy.
650 kcal90 min
Trout Baked in Salt Crust with Crushed Peas and Mint
Whole trout encased in a seasoned salt crust, accompanied by a minted pea puree.
710 kcal65 min
Pistachio Stuffed Pork Tenderloin
Butterflied pork tenderloin filled with pistachios and Dijon mustard, seared, roasted, and finished with a quick pan sauce.
510 kcal640 min
Orange-Glazed Easter Ham
Bone-in smoked ham soaked overnight, scored, coated with an orange-mustard glaze, and slow-roasted until deeply caramelized.
900 kcal60 min
Baked Salmon in Herb Crust with Sweet Potato Fries
Crispy herb-crusted salmon fillets served with golden sweet potato fries and lemon wedges.
760 kcal510 min
Orange Coconut Salmon
Salmon marinated in orange juice, coated in flaked coconut, and served with a warm orange-mustard dipping sauce.
150 kcal40 min
Roasted Cauliflower Steaks
Thick cauliflower slices roasted with olive oil, lemon, and garlic until golden and tender.
760 kcal85 min
Sour Cream Pork Chops
Tender oven-baked pork chops smothered in a tangy sour cream sauce with savory herbs and vinegar.
350 kcal43 min
Baked Salmon
Tender salmon fillet baked in a foil packet with garlic butter, honey, and lemon, finished under the broiler.
500 kcal30 min
Steak Diane
Classic pan-seared beef tenderloin with a rich cognac, cream, and Worcestershire sauce — ready in about 30 minutes.
370 kcal40 min
Sheet Pan Honey Balsamic Chicken and Vegetables
Juicy roasted chicken with potatoes, mushrooms, and green beans, finished with a sweet-tangy honey balsamic glaze.
1160 kcal60 min
Pork Loin Roulade with Omelet, Cabbage and Carrot
Elegant stuffed pork roll with egg, vegetables and bacon, roasted until golden.
350 kcal60 min
Roasted Salmon with Orange-Ginger Glaze
Oven-roasted salmon fillet brushed with a reduced orange juice, balsamic vinegar, and fresh ginger glaze.
440 kcal50 min
Duck with Oranges
Duck breasts pan-seared and oven-roasted with orange marmalade and redcurrant glaze.
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