Spicy Brown Mustard Chicken

01Method

1. 1

   Heat the oven to 350°F (175°C) and lightly grease a baking dish.

2. 2

   Coat each chicken breast thoroughly on all sides with the spicy brown mustard. Spread the bread crumbs in a shallow dish, then press each breast firmly into them to achieve an even coating. Lay the coated breasts in the prepared baking dish.

3. 3

   Combine the melted butter, lemon juice, and water in a small bowl. Spoon roughly a tablespoon of this mixture over each breast, then pour the remainder around the chicken in the dish.

4. 4

   Cover the dish and bake for 45 minutes. Remove the cover, dust the chicken with paprika, and bake uncovered for a further 15 minutes.