Spiced Chicken Breasts with Potatoes and Zucchini Baked in Parchment Paper Boats

01Method

1. 1

   Score the chicken breasts in a crosshatch pattern. Season with salt, pepper, and grilling spice blend, then coat with sriracha sauce and work the mixture into the meat.

2. 2

   Create simple boats from parchment paper by folding a sheet in half and rolling up the edges to form a boat shape.

3. 3

   Arrange sliced potatoes, zucchini, and mushrooms on the bottom of each boat. Season the vegetables with salt and drizzle lightly with oil. Place the prepared chicken on top and transfer to a baking sheet.

4. 4

   Bake at 180°C for approximately 25 minutes until the chicken is golden and the vegetables are tender with enhanced flavor from the spices and meat juices.