Roasted Cauliflower Steaks

01Method

1. 1

   Assemble all the required ingredients before starting.

2. 2

   Heat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Arrange the cauliflower steaks in a single layer on the prepared sheet.

3. 3

   In a small bowl, combine the olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper, whisking until blended. Brush half of this mixture over the tops of the cauliflower steaks.

4. 4

   Roast in the oven for 15 minutes, then carefully flip each steak and coat the tops with the remaining oil mixture.

5. 5

   Return to the oven and continue roasting for another 15 to 20 minutes, until the steaks are fork-tender and nicely browned.

6. 6

   Plate and serve immediately.