Broiled Chicken Breasts

01Method

1. 1

   Position an oven rack roughly 6 inches below the heat source and switch the oven to the broil setting.

2. 2

   Melt the butter with the oil, onion, garlic, lemon juice, salt, paprika, and ginger in a small saucepan over medium heat, stirring until fully combined, about 3 minutes. Lower the heat and let it gently simmer until the onion softens and turns translucent, 5 to 7 minutes.

3. 3

   Arrange the chicken in a baking dish and coat it thoroughly with the butter sauce.

4. 4

   Broil, turning and basting every 10 minutes, until the meat is cooked through with no pink remaining and the juices run clear, 30 to 40 minutes. An instant-read thermometer at the thickest part should register at least 165°F (74°C).