Roasted Salmon with Orange-Ginger Glaze

01Method

1. 1

   Heat the oven to 400°F (200°C) and line a medium baking dish with parchment paper.

2. 2

   Pour the orange juice into a small saucepan set over medium-low heat. Stir occasionally until the liquid reduces by roughly half and thickens, about 10 to 15 minutes. Remove from heat and let cool.

3. 3

   Once the orange juice has cooled, mix in the balsamic vinegar and ginger until combined.

4. 4

   Lay the salmon skin-side down in the lined baking dish. Season with salt and pepper, then spoon half of the orange-ginger mixture over the top.

5. 5

   Roast in the preheated oven for 10 to 15 minutes, then brush with the remaining glaze and continue roasting until the fish flakes easily with a fork, another 10 to 15 minutes.