Sour Cream Pork Chops

01Method

1. 1

   Heat the oven to 350°F (175°C) and grease a baking dish with cooking spray.

2. 2

   Combine the flour, salt, and pepper in a shallow bowl. Dredge each pork chop in the mixture until evenly coated.

3. 3

   Warm the vegetable oil in a skillet over medium-high heat and sear the pork chops until browned on both sides. Meanwhile, in a small saucepan over medium-low heat, whisk together the chicken broth, vinegar, sour cream, sugar, summer savory, and bay leaves until smooth. Place the browned chops in the prepared baking dish and pour the sauce over them.

4. 4

   Bake uncovered for 1 hour until the chops are cooked through and the sauce is bubbling.