Pork Loin with Rhubarb

01Method

1. 1

   Crush most of the herb leaves with the garlic cloves, mix with oil, and coat the meat thoroughly. Allow the meat to marinate for about an hour.

2. 2

   Heat the oven to 220°C. Season the meat lightly and wrap it with the cured ham slices.

3. 3

   Line the bottom of a baking dish with the vegetable stalks and place the wrapped meat on top. Pour the remaining marinade over it, sprinkle with the remaining herbs, and drizzle with oil.

4. 4

   Cover with a dampened crumpled piece of parchment paper (press it against the sides of the dish) or foil. Bake for fifteen minutes covered and the same duration uncovered.

5. 5

   Remove from the oven and let rest briefly. Slice diagonally and serve alongside roasted or mashed potatoes.