Harissa Baked Salmon
Salmon fillet baked with a creamy harissa-mayonnaise glaze, lemon, and sweet onion — finished under the broiler for a golden crust.
- 30
- min
- 4
- servings
- ~410
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 425°F (220°C). Lightly grease the bottom of a 9x12-inch baking dish with oil.
- 2
Lay the salmon fillet in the prepared dish and season with salt and pepper. Top with lemon and onion slices.
- 3
In a small bowl, combine mayonnaise, lemon juice, harissa, and smoked paprika until smooth. Spread the mixture evenly over the salmon and arranged toppings. Pour orange juice and white wine around the fillet.
- 4
Bake until the salmon begins to turn opaque and is heated through, 10 to 12 minutes. Transfer the rack to about 5 inches below the broiler element, switch to broil, and cook until the top is golden brown, approximately 3 minutes.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
