Gluten-freeVeganVegetarianPescetarianPollotarianGrain-free
Roasted Vegetable Salad with Tempeh, Pecans, and Kimchi
A nourishing bowl packed with roasted vegetables, smoked tempeh, pecans, and kimchi — a great combination of textures and fermented flavors.
- 45
- min
- 2
- servings
- ~510
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Clean all the vegetables, cut them into smaller pieces, and place them in a large bowl.
- 2
Add the tempeh, rosemary, and oil.
- 3
Toss everything together well, spread onto a baking sheet lined with parchment paper, and roast for 30 minutes at 180 °C.
- 4
Arrange the mâche and spinach on a plate or in a bowl, then top with the kimchi, roasted vegetables and tempeh, pecans, and sprouts.
Allergens
Tree nutsSoybeans
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
