Recipes
Gratins: recipes with calories per serving
Gratins from the mains group. Every recipe lists calories per serving and allergens from the catalog's ingredient data; the full nutrition table and serving scaling live in the app.
22
Recipes
730 kcal90 min
Cheesy Baked Cabbage with Chilli
Creamy cabbage baked with cheddar, breadcrumbs, and chilli — a hearty vegetarian lunch made in one pan.
390 kcal60 min
Mushroom Leek Gratin
A creamy portobello and leek gratin topped with a golden Gruyere and panko crust, baked until bubbly.
400 kcal55 min
Seafood au Gratin
Classic baked seafood gratin with shrimp, scallops, and crab in a white wine sauce topped with melted provolone and Parmesan.
380 kcal30 min
Cauliflower in the Style of French Potatoes
Creamy baked cauliflower with cheese, ham, and fresh herbs. A comfort side dish with a French twist.
390 kcal90 min
Scalloped Red Potatoes
Tender red potato slices baked in a creamy broccoli and celery soup sauce, topped with melted cheddar cheese.
720 kcal50 min
Italian Mashed Potatoes
Creamy mashed potatoes baked with parmigiano, scamorza, and breadcrumbs until golden on top.
560 kcal60 min
Baked Brussels Sprouts in Creamy Sauce
Roasted brussels sprouts in a rich cream sauce, topped with breadcrumbs and cheese, then baked until golden.
380 kcal90 min
Eggplant Parmesan
Layered eggplant, tomato sauce and melted cheese baked until golden.
340 kcal50 min
Cheesy Baked Cauliflower
Roasted cauliflower florets folded into a homemade cheddar sauce and baked until bubbly — a rich, crowd-pleasing side dish.
690 kcal100 min
Grilled Eggplant Moussaka
Classic layered moussaka with grilled eggplant, potatoes, zucchini, spiced ground beef, and a creamy béchamel topping.
650 kcal60 min
Baked Spinach with Poached Egg and Crispy Bacon
Fresh spinach baked in creamy béchamel sauce, topped with poached egg and crispy bacon.
750 kcal60 min
French Potatoes with Smoked Meat and Eggs According to Roman Vanka - Classic and Light Version
Layered potato bake with smoked meat, eggs and cream in traditional and lighter preparation.
490 kcal90 min
Baked Cabbage with Potatoes and Mozzarella
Layered vegetable bake with cheese topping, ready in 90 minutes.
240 kcal30 min
Baked Mozzarella Wrapped in Prosciutto
Tender mozzarella encased in prosciutto, baked until golden and served with fresh greens.
370 kcal45 min
Carrots and Onions Au Gratin
Tender carrots and onions layered with cheddar cheese, creamy white sauce, and a golden bread crumb topping.
820 kcal60 min
Tartiflette with Roasted Garlic
Creamy baked potato and cheese dish with roasted garlic and bacon, finished until golden.
350 kcal30 min
Grilled Eggplant Parmigiana
Layered eggplant, tomato, and melted mozzarella baked on the grill.
440 kcal80 min
Broccoli and Cauliflower Gratin
Tender broccoli and cauliflower baked in a rich cheddar béchamel with a crispy, paprika-dusted breadcrumb topping.
470 kcal75 min
Aubergine And Kale Parmesan
Breaded aubergine slices baked golden, layered with kale-tomato sauce, mozzarella and Parmesan, then grilled until bubbling.
780 kcal45 min
Roasted Feta with Cherry Tomatoes
Warm feta cheese baked with fresh cherry tomatoes, garlic and herbs for a simple Mediterranean appetizer.
850 kcal60 min
Baked Rigatoni with Gorgonzola and Radicchio
Creamy pasta with caramelized onions, radicchio, and melted blue cheese, finished with breadcrumb topping.
380 kcal30 min
Scallop Gratin
Individual scallop gratins baked in a creme fraiche and white wine sauce, finished under the broiler for a golden top.
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