French Potatoes with Smoked Meat and Eggs According to Roman Vanka - Classic and Light Version

01Method

1. 1

   Grease a baking dish with the lard and dust with breadcrumbs.

2. 2

   Peel and slice the potatoes thinly. Slice the onions into half-rings and cook gently in the remaining lard until softened and lightly golden.

3. 3

   Layer the potatoes, smoked meat, hard-boiled eggs, and onions alternately in the prepared dish, seasoning each potato layer with salt and pepper. The final layer should be potatoes. Transfer to a preheated oven at 160°C.

4. 4

   After 10 minutes, pour the whisked eggs mixed with the seasoned cream over the dish and bake for a further 30-40 minutes until golden and set.