Italian Mashed Potatoes

01Method

1. 1

   Heat the oven to 350°F (180°C).

2. 2

   Fill a pot with salted water, pour in the olive oil, and bring to a boil. Add the potatoes and cook until fork-tender, about 15 minutes. Set aside roughly a cup of the cooking water, then drain. Place the potatoes in a large bowl.

3. 3

   Mash the potatoes, incorporating some of the reserved cooking water a little at a time until light and smooth — you likely won't need the full cup.

4. 4

   Stir in the parsley, parmigiano, and scamorza. Taste and adjust salt as needed.

5. 5

   Spoon the mixture into an 8×8-inch baking dish and smooth the surface. Scatter breadcrumbs over the top, add a little extra parmigiano, then dot with the butter pieces.

6. 6

   Bake in the preheated oven until the surface is golden brown, about 20 minutes.