Cauliflower in the Style of French Potatoes

01Method

1. 1

   Preheat the oven to 200 °C.

2. 2

   In a large bowl, combine the florets with melted butter, salt, and pepper.

3. 3

   Transfer the cauliflower to a baking tray lined with parchment paper in a single layer without overlapping, and roast for approximately 5 minutes.

4. 4

   While roasting, mix both creams together in a separate bowl with half of the cheese and half of the ham.

5. 5

   Remove the partially roasted cauliflower from the oven, add it to the cream mixture, and toss gently to combine.

6. 6

   Transfer to a baking dish with a capacity of 1.4 liters, sprinkle with the remaining cheese and remaining ham pieces on top.

7. 7

   Bake for another 10 minutes until the surface is bubbling and golden.

8. 8

   Garnish with fresh herbs before serving. This same method works equally well with broccoli.