Roasted Feta with Cherry Tomatoes
Warm feta cheese baked with fresh cherry tomatoes, garlic and herbs for a simple Mediterranean appetizer.
- 45
- min
- 2
- servings
- ~780
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Preheat the oven to 220°C. Spread the cherry tomatoes in a baking dish with the garlic and some of the fresh herbs. Pour the olive oil over everything and toss well. Sprinkle a small amount of sugar over the tomatoes.
- 2
Transfer to the oven and bake for 15 minutes until the tomatoes begin to soften and blister.
- 3
Remove from the oven and make a space in the center of the dish. Place the feta block in this opening and drizzle with additional oil.
- 4
Season the feta with black pepper and a pinch of chilli flakes, then return to the oven for another 15 minutes.
- 5
Remove from the oven and garnish with the remaining fresh herbs before serving.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
