Baked Cabbage with Potatoes and Mozzarella

01Method

1. 1

   Remove the core from the cabbage and cut it in half. Peel and slice the potatoes into rounds. Halve the cherry tomatoes. Slice the mozzarella into rounds and strip the leaves from the thyme stems.

2. 2

   Blanch the cabbage halves for 2 minutes in boiling salted water, then remove and rinse under cold water. Pat dry. In the same water, cook the potato slices for 2 minutes, drain, and cool them in fresh water.

3. 3

   Grease a baking dish with butter. Layer the cabbage leaves on the bottom, then add potato slices, onion, and season with salt and pepper. Sprinkle with thyme. Repeat the layering process. Drizzle olive oil over the top.

4. 4

   Bake the assembled dish in a preheated oven at 180°C for about 30 minutes until the vegetables soften. Top with mozzarella slices and cherry tomatoes, then bake for another 15 minutes.