Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Grilled Eggplant Parmigiana
Layered eggplant, tomato, and melted mozzarella baked on the grill.
- 30
- min
- 2
- servings
- ~350
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Slice the eggplant lengthwise into thin planks, brush with oil, and season with salt and pepper.
- 2
Cut the mozzarella into thin slices and combine the tomato with salt, pepper, and chopped herbs in a bowl.
- 3
Preheat the grill with the lid closed on medium heat for five minutes, arranging the grates for indirect heat.
- 4
Grill the eggplant slices over low heat for approximately two minutes per side.
- 5
Oil a baking dish, layer the eggplant, tomato mixture, and mozzarella inside, then bake in the preheated grill at 200°C for about fifteen minutes.
Allergens
Milk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
