Baked Brussels Sprouts in Creamy Sauce

01Method

1. 1

   Set the oven to 200 °C (or 180 °C if using convection mode).

2. 2

   Halve the brussels sprouts and place them in a large pot of boiling salted water. Cook for approximately four minutes until partially tender, then drain thoroughly.

3. 3

   Heat the butter and oil in a large pan, add the bacon and almonds, and sauté gently. Add the brussels sprouts and toss continuously for two to three minutes to warm through. For a vegetarian version, omit the bacon.

4. 4

   Pour in the cream, bring to a simmer, and let it bubble gently for two to four minutes. Season with salt and pepper, remove from heat, and finish with lemon juice. Transfer to a baking dish.

5. 5

   Combine the cheese with breadcrumbs, sprinkle this mixture over the dish, and bake for approximately twenty minutes until the top turns golden brown.