Cheesy Baked Cabbage with Chilli

01Method

1. 1

   Cut the onion into wedges, crush the garlic, and add both to a saucepan along with the heavy cream, rosemary, salt, and pepper.

2. 2

   Let it simmer for 15–20 minutes until the onion and garlic are completely soft.

3. 3

   While the cream is cooking, strip the tough centre ribs from the cabbage leaves, tear the leafy parts into pieces, and rinse them. Fish the rosemary out of the cooked cream, then stir in the lemon zest and chilli flakes.

4. 4

   Wilt the cabbage leaves in batches in a frying pan. Coarsely grate the cheddar, and toss the breadcrumbs with the olive oil, salt, and pepper.

5. 5

   Layer the wilted cabbage in an ovenproof dish, pour over the cream sauce, then scatter the grated cheese and seasoned breadcrumbs on top. Bake at 180 °C for about 50 minutes until golden brown, and finish with sliced fresh chilli before serving.