Recipes
Noodles: recipes with calories per serving
Noodles from the pasta and grains group. Every recipe lists calories per serving and allergens from the catalog's ingredient data; the full nutrition table and serving scaling live in the app.
23
Recipes
630 kcal60 min
South Asian Laksa Pumpkin Soup
A creamy soup with roasted hokkaido squash, coconut milk, and warming spices, served with rice noodles and crispy fried tofu.
810 kcal45 min
Thai-style Chicken, Shiitake and Tenderstem Broccoli with Noodles and Coconut Broth
A fragrant Thai-inspired noodle bowl with coconut broth, tender chicken, shiitake mushrooms and crisp broccoli.
480 kcal30 min
Sesame-Crusted Salmon with Soba Noodles
Oven-baked salmon coated in sesame seeds, served with wok-fried noodles with chilli and green onions.
450 kcal55 min
Japchae
Korean glass noodles stir-fried with colorful vegetables, egg ribbons, and marinated beef in a savory sesame-soy sauce.
600 kcal35 min
Cabbage and Noodles
Tender egg noodles tossed with smoky bacon and simmered cabbage — a simple, hearty one-pan dish ready in about 35 minutes.
760 kcal90 min
Hawaiian Beef Teriyaki Stir-Fry Bowl
Tender beef and colorful vegetables tossed with chow mein noodles in a pineapple-teriyaki sauce, served in a bowl.
390 kcal75 min
Spicy Salmon Maki
Inside-out sushi rolls filled with fresh salmon, avocado, and green onion, finished with hoisin and sriracha mayo.
330 kcal45 min
Halushki
Hearty Polish-inspired dish of sautéed pork chops, braised cabbage, and buttered egg noodles — all brought together in one pan.
560 kcal155 min
Chicken Noodle Salad
Cold spaghetti salad with shredded chicken, fresh herbs, crunchy peanuts, and a tangy Asian-style dressing — best after a few hours of chilling.
470 kcal45 min
Fried Cabbage and Noodles
Hearty pan-fried egg noodles tossed with bacon, wilted cabbage, and onion — a simple, comforting one-pan dish.
580 kcal59 min
Zucchini Noodles and Butternut Squash in a Garlic-Lemon Sauce
Spiralized zucchini and roasted butternut squash tossed in a garlicky lemon sauce with Parmesan and red pepper flakes.
650 kcal50 min
Spicy Shrimp Pad Thai
Quick weeknight Pad Thai with shrimp, rice noodles, and a tangy peanut-chili sauce, topped with fresh herbs and crunchy peanuts.
560 kcal380 min
Creamy Beef Tips with Egg Noodles
Tender slow-simmered beef in a rich mushroom and red wine sauce, served over egg noodles.
550 kcal40 min
Ground Beef Lo Mein
A quick weeknight stir-fry with spaghetti, ground beef, and fresh vegetables in a savory hoisin-soy sauce.
340 kcal30 min
Quick and Easy Pancit
A Filipino stir-fried rice noodle dish with chicken, cabbage, and carrots, ready in 30 minutes.
360 kcal60 min
Braised Chicken with Cauliflower, Breadcrumb Dumplings and Egg Noodles
Tender braised chicken with cauliflower in creamy sauce, served with crispy breadcrumb dumplings and wide egg noodles.
530 kcal30 min
Stir-Fried Noodles with Bok Choy and Kikkoman Soy Sauce
Quick pan-fried ramen with fresh vegetables, cashews, and aromatic soy glaze.
470 kcal60 min
Chicken Broth with Homemade Noodles
Homemade chicken broth enriched with fresh vegetables and served with handmade egg noodles.
480 kcal35 min
Chicken Lo Mein
Classic stir-fried Chinese egg noodles with tender chicken, vegetables, and a savory soy-oyster sauce.
410 kcal55 min
Thai Curry Soup
A fragrant coconut milk broth with rice noodles, shrimp, spinach, and mushrooms — ready in under an hour.
650 kcal15 min
TikTok Ramen
Viral buttery ramen with garlic, soy sauce, a soft-scrambled egg, and everything bagel seasoning — ready in 15 minutes.
590 kcal30 min
Pork with Asian Noodles
Stir-fried pork strips with vegetables and egg noodles in Asian sauce
410 kcal13 min
Ramen Bento Box
A quick, portable lunch — ramen noodles with chicken, vegetables, and a kick of Sriracha, microwaved fresh at lunchtime.
Set your targets and YouEat assembles the week and the shopping list.
Build a week from these recipes