Chicken Broth with Homemade Noodles

01Method

1. 1

   Place the chicken pieces in a large pot with cold water and bring to a boil.

2. 2

   Add the carrots, parsnip, and celery to the pot once the broth begins to simmer.

3. 3

   Season with salt, peppercorns, allspice berries, and the soup spice blend.

4. 4

   Simmer the broth gently for approximately 45 minutes until the chicken is fully cooked and vegetables are tender.

5. 5

   Strain the broth through a fine sieve, reserving the liquid and discarding the solids.

6. 6

   Prepare the homemade noodles by combining flour and eggs, rolling out the dough thinly, and cutting into thin strips.

7. 7

   Bring the strained broth back to a boil and add the noodles, cooking until they rise to the surface and are tender.

8. 8

   Ladle the broth and noodles into serving bowls and garnish generously with fresh parsley.