Creamy Beef Tips with Egg Noodles

01Method

1. 1

   Place a large skillet over medium-high heat. Add the beef and onion and cook, stirring, until the meat is browned on all sides, about 5 minutes.

2. 2

   In a bowl, combine the cream of mushroom soup, milk, red wine, and soup mix, then pour the mixture into the skillet. Stir to coat the beef, bring to a simmer, then reduce the heat to low. Cover and cook until the tips begin to turn tender, approximately 2 hours.

3. 3

   Lower the heat to its minimum setting and continue simmering, covered, until the beef is fall-apart soft and pulls apart easily with a fork — at least 4 hours longer.

4. 4

   Bring a large pot of well-salted water to a boil. Add the egg noodles and cook, stirring occasionally, until just tender but still with a slight bite, about 5 minutes. Drain well.

5. 5

   Spoon the beef tips and sauce generously over the cooked noodles and serve immediately.