Zucchini Noodles and Butternut Squash in a Garlic-Lemon Sauce

01Method

1. 1

   Heat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Spread the butternut squash cubes in a single layer on the prepared sheet, drizzle with half the olive oil, and season with salt and pepper.

3. 3

   Roast in the oven, flipping the cubes halfway through, until golden and tender, about 35 minutes.

4. 4

   Warm the remaining olive oil in a large skillet over medium heat. Add the zucchini noodles, garlic, Italian seasoning, red pepper flakes, salt, and pepper, and stir-cook until the zucchini softens, about 4 minutes. Fold in the roasted squash and lemon juice until everything is combined, then finish with a generous sprinkle of Parmesan.