Fried Cabbage and Noodles

01Method

1. 1

   Fill a large pot with generously salted water and bring to a boil. Cook the noodles until just tender with a slight bite, about 7 to 10 minutes, then drain thoroughly and set aside.

2. 2

   Arrange the bacon in a wide, deep skillet over medium-high heat. Stir frequently until the bacon is evenly cooked and browned, roughly 5 to 8 minutes.

3. 3

   Add the cabbage and onion to the skillet with the bacon. Cook, stirring occasionally, until the cabbage softens and wilts, about 10 minutes.

4. 4

   Fold the drained noodles into the cabbage and bacon mixture. Add hot sauce to taste and stir gently to combine.