Recipes
Cutlets and schnitzels: recipes with calories per serving
Cutlets and schnitzels from the mains group. Every recipe lists calories per serving and allergens from the catalog's ingredient data; the full nutrition table and serving scaling live in the app.
24
Recipes
630 kcal20 min
Grilled Chicken Cutlet Parmigiana
Grilled chicken cutlets topped with fire-roasted tomato sauce, smoked mozzarella and Parmesan, finished under the grill.
670 kcal35 min
Pork Scallopini
Thin pan-seared pork cutlets finished with a lemony white wine, caper, and butter pan sauce.
460 kcal30 min
Baked Chicken Schnitzel
Oven-baked breaded chicken cutlets with lemon zest — crispy without deep frying, ready in about 30 minutes.
640 kcal40 min
Pan Fried Pork Chops
Crispy golden pork chops dredged in seasoned flour and pan-fried in butter and oil — ready in under 40 minutes.
430 kcal30 min
Pan-Fried Jerk Pork Chops
Tender boneless pork chops rubbed with jerk seasoning, pan-fried with onion and fresh lime juice.
410 kcal120 min
Chicken Strips
Crispy baked chicken tenders coated with cornflakes and almonds, marinated in yogurt and herbs.
660 kcal85 min
Country-Fried Steaks with Sweet Onion Gravy
Tender pan-fried cube steaks simmered in a rich, savory onion gravy — a hearty Southern classic ready in about 90 minutes.
500 kcal30 min
Country Fried Steak and Milk Gravy
Crispy breaded cube steaks pan-fried in lard, served with a peppery pan milk gravy.
800 kcal85 min
Chicken Francese
Tender pan-fried chicken in a white wine, lemon, and orange liqueur sauce, finished in the oven.
350 kcal270 min
Pan-Seared Pork Cutlets with a Parmesan-Garlic Crust
Marinated pork tenderloin slices seared and finished under the broiler with a crispy Parmesan-garlic crust.
550 kcal60 min
Turkey Piccata with Lemon Sauce
Pan-seared turkey breast with mushrooms, zucchini, and bright lemon pan sauce.
480 kcal40 min
Baked Veal Milanese
Breaded veal cutlets lightly pan-fried then oven-baked, served with fresh arugula, golden raisins, and a balsamic drizzle.
550 kcal30 min
Chicken Costoletta
Crispy breaded chicken cutlets with a creamy lemon-Dijon pan sauce — ready in about 30 minutes.
600 kcal20 min
Kotlet Schabowy (Polish Breaded Pork Chop)
Crispy Polish breaded pork chops, pounded thin and pan-fried to golden perfection.
550 kcal45 min
Smothered Chicken Breasts
Crispy flour-coated chicken topped with bacon, caramelized onion, and melted cheese — a hearty skillet-to-broiler dinner.
700 kcal30 min
Chicken with Lemon-Caper Sauce
Pan-seared chicken breasts finished with a quick white wine, lemon, and caper butter sauce.
380 kcal60 min
Treasures of Portuguese Cuisine: Pork Medallions with Garlic-Wine Sauce
Pan-seared pork tenderloin medallions with creamy garlic and Marsala wine reduction
610 kcal20 min
Saltimbocca alla Romana - Veal Cutlets with Prosciutto and Sage
Italian-style breaded veal rolls with prosciutto, sage, and white wine reduction.
460 kcal40 min
Air Fryer Chicken Parmesan
Crispy panko-breaded chicken cutlets cooked in the air fryer, topped with marinara and melted mozzarella — ready in about 40 minutes.
510 kcal60 min
Juicy Chicken Cutlets in Mayonnaise Marinade
Tender chicken breasts coated with mayonnaise and breadcrumbs, fried until golden.
500 kcal30 min
Keto Chicken Parmesan
Breaded chicken cutlet with a pork rind crust, pan-fried and finished under the broiler with tomato sauce and melted mozzarella.
840 kcal45 min
Baked Pork Cutlets
Crispy breadcrumb-coated pork cutlets with buttery mashed potatoes and fresh chives.
700 kcal120 min
Dutch-Style Pork Cutlet
Breaded ground pork and gouda patties, pan-fried until golden brown.
650 kcal25 min
Breakfast Pork Cutlets
Thinly pounded pork chops coated in a fennel-spice blend and maple syrup, pan-fried until golden and crisp.
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