Dutch-Style Pork Cutlet

01Method

1. 1

   Soak the ground meat in cold milk with salt for at least one day in the refrigerator; this step is optional but improves juiciness. Drain the milk before proceeding.

2. 2

   Combine the drained meat with the cheese, one egg, pepper, and salt. Allow the mixture to rest at room temperature, then shape into patties approximately one centimeter thick.

3. 3

   Coat each patty using the three-step breading method: dust with flour, dip in beaten egg, and coat thoroughly with breadcrumbs.

4. 4

   Fry in hot fat until golden brown, about three minutes per side. Alternatively, bake in a preheated oven at 200°C for approximately twenty minutes.