Pan Fried Pork Chops

01Method

1. 1

   Season both sides of each pork chop with seasoned salt and black pepper.

2. 2

   Mix the flour with cayenne pepper, salt, and black pepper in a shallow dish. Coat each pork chop thoroughly in the flour mixture and place on a plate.

3. 3

   Pour the canola oil into a large skillet and heat over medium to medium-high. Add the butter and once it has melted and the mixture is hot, fry the chops in batches of three — about 2 to 3 minutes on the first side, then flip and cook for a further 1 to 2 minutes until golden and cooked through with no pink juices remaining. Transfer to a plate and repeat with the rest.

4. 4

   Serve immediately alongside smashed new potatoes.