Country-Fried Steaks with Sweet Onion Gravy

01Method

1. 1

   Whisk together the flour, cornstarch, onion powder, garlic powder, salt, black pepper, and cayenne in a wide shallow dish. Set roughly a third of the mixture aside in a small bowl. Press each cube steak firmly into the remaining flour mixture, coating all sides evenly.

2. 2

   Heat half the butter with half the oil in a large skillet over medium heat. Place the coated steaks in the pan and cook until deep golden brown, about 4 minutes per side, turning only once. Move the steaks to a serving platter.

3. 3

   Add the remaining butter and oil to the same skillet over medium heat. Toss in the onions and cook, stirring frequently, until softened and translucent, 5 to 7 minutes.

4. 4

   Dust the reserved flour mixture over the onions and stir for about 1 minute. Pour in the stock and milk, stirring constantly and scraping up any browned bits from the bottom of the pan, and bring to a boil until the gravy thickens.

5. 5

   Nestle the steaks back into the skillet, pressing them under the gravy. Cover, lower the heat, and let everything simmer gently, stirring occasionally, until the steaks are very tender, about 45 minutes.