Baked Pork Cutlets

01Method

1. 1

   Heat the oven to 200 °C. Arrange a baking sheet or roasting pan large enough to accommodate the cutlets in a single layer. Pour a thin layer of oil into the sheet and place it in the oven to heat.

2. 2

   Scrub the potatoes and boil them in their skins in salted water until tender.

3. 3

   Season the pork cutlets with salt and pepper, then gently pound them to tenderize. Coat each piece first in the egg mixture, then in breadcrumbs. Transfer to the hot oil in the oven, dot with half of the butter portions, and bake for approximately 20–30 minutes, turning halfway through and adding the remaining butter pieces.

4. 4

   Drain the potatoes and lightly crush them together with butter, chives, and milk. Serve the cutlets with the mashed potatoes.