Juicy Chicken Cutlets in Mayonnaise Marinade

01Method

1. 1

   Season the chicken pieces with salt and freshly ground pepper. Mix the mayonnaise with pressed garlic cloves and set aside.

2. 2

   Spread the garlic-mayonnaise mixture over each piece of meat and refrigerate for approximately 30 minutes to allow the flavors to set and meat to become more tender and juicy.

3. 3

   Remove the marinated meat from the refrigerator and coat each piece evenly in breadcrumbs, whether plain or cornmeal variety.

4. 4

   Heat the oil in a skillet and fry the coated meat using the same technique as for standard chicken cutlets until golden brown.