Chicken Strips

01Method

1. 1

   Select chicken breasts or boneless thighs for the strips; thigh meat will be smaller but more tender. Remove the chicken from refrigeration and allow it to reach room temperature before cooking.

2. 2

   Cut the chicken into strips approximately 1.5 cm wide and 15 cm long.

3. 3

   Season the strips with salt and pepper, place in a bowl, and coat with yogurt and oil. Cover with plastic wrap and refrigerate for several hours to marinate.

4. 4

   Remove the strips from the marinade and toss with beaten egg.

5. 5

   In a separate bowl, crush the cornflakes and almonds into small pieces; this coating will create a crispy exterior.

6. 6

   Coat each piece and arrange them on a baking sheet lined with parchment paper, spacing them apart.

7. 7

   Bake in a preheated oven at 180°C for approximately 20 minutes until golden.

8. 8

   Serve with sauce of choice and fresh vegetable salad, optionally accompanied by homemade fries.