Sweet Potato Bowl

01Method

1. 1

   Warm half the olive oil in a medium pan over medium-high heat and cook the sausage until browned, about 5 to 7 minutes.

2. 2

   Meanwhile, bring a few inches of water in a large pot to a gentle simmer over medium-high heat.

3. 3

   Crack each egg separately into a small cup. Stir the simmering water to create a gentle whirlpool, then slide the eggs in one at a time. Poach for 3 minutes, then lift out with a slotted spoon and rest on paper towels to drain.

4. 4

   While the eggs are poaching, run the sweet potato through a spiralizer to form noodles.

5. 5

   Heat the remaining olive oil in a large skillet over medium heat. Add the sweet potato noodles and cook until just tender, 5 to 7 minutes. Season with salt and pepper.

6. 6

   Place the sweet potato noodles in a large bowl, add the drained sausage, and toss everything together with the salsa.

7. 7

   Divide the mixture between two bowls and top each portion with diced avocado and a poached egg.