Scrambled Eggs, Cheese, and Avocado Tortilla Bowl

01Method

1. 1

   Heat the oven to 400°F (200°C). Fit the tortilla into a tortilla shell mold or an oven-safe bowl to hold its shape.

2. 2

   In a microwave-safe bowl, whisk together the eggs, milk, and butter, then mix in the cheese blend.

3. 3

   Bake the tortilla shell until golden and crisp, 5 to 7 minutes. Allow it to cool for about 2 minutes, then transfer to a serving dish.

4. 4

   Microwave the egg mixture until just set, 30 seconds to 1 minute. Give it a gentle stir with a fork, then microwave again until fully cooked, roughly 30 seconds more.

5. 5

   Spoon the scrambled eggs into the tortilla bowl and finish with avocado, salsa, paprika, and sea salt.