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Steak Tartare
Grain-freeLow carb

Steak Tartare

Raw beef tenderloin blended with mustard, Worcestershire, brandy and egg — chilled and served as a spread on crackers or toast.

40
min
6
servings
~140
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Combine the ground beef tenderloin with the mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, white pepper, and egg in a bowl. Mix until everything is thoroughly incorporated. Shape the mixture into a mound on a glass plate, cover with foil, and refrigerate for 30 minutes to let the flavors meld. Serve spread over crackers or toasted bread.

Allergens

SoybeansMustardEggsFishSulphitesGlutenCelery

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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