Breakfast Bowl

01Method

1. 1

   Melt the butter in a large skillet over medium heat and scramble the eggs until just set.

2. 2

   In a separate large skillet, prepare the hash browns following the package instructions until golden.

3. 3

   In a third skillet, crumble the sausage and cook over medium-high heat until fully browned, then remove with a slotted spoon. In the same pan, fry the bacon until crispy, drain on paper towels and tear into bite-sized pieces.

4. 4

   Boil the tortellini according to package directions, then drain. Build each serving in a large bowl by layering hash browns, sausage, bacon, tortellini and scrambled eggs, then top with grated Cheddar and serve immediately.