Vegetarian Breakfast Tacos

01Method

1. 1

   Warm the olive oil in a skillet over medium heat. Add the plant-based beef crumbles, bell pepper, onion, and garlic, stirring occasionally until everything is softened, about 3–4 minutes.

2. 2

   In a bowl, whisk together the eggs, taco seasoning, and cilantro until combined.

3. 3

   Pour the egg mixture into the skillet and cook, stirring, until the eggs are fully set, about 3–4 minutes. Take the pan off the heat, then fold in the cheese and salsa, stirring until the cheese melts and the filling comes together. Spoon into warmed tortillas and serve immediately.