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Vegan Pumpkin Overnight Oats in the Slow Cooker
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Vegan Pumpkin Overnight Oats in the Slow Cooker

Creamy steel-cut oats with pumpkin puree and warm spices, cooked low and slow overnight for a ready-made morning meal.

485
min
4
servings
~120
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Place all ingredients — water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt — into the slow cooker and stir to combine.

  2. 2

    Set the slow cooker to Low and leave to cook for 8 hours.

Allergens

Tree nutsGluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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