Tortilla Scrambled Egg and Cheese

01Method

1. 1

   Beat the egg together with the milk in a small bowl until combined.

2. 2

   Heat the butter in a skillet over medium heat. Once melted, pour in the egg mixture and tilt the pan so the egg spreads evenly across the surface. Let it cook until just set, about 2 minutes. Lay the flour tortilla on top of the egg, then carefully invert the pan so the tortilla ends up on the bottom.

3. 3

   Arrange the cheese slices over the egg. Cook uncovered until the tortilla turns golden and crisp, 3 to 4 minutes, then cover the skillet and continue cooking until the cheese is fully melted, 1 to 2 minutes.