Sweet and Savory Oatmeal

01Method

1. 1

   Pour water into a small lidded saucepan, season with a pinch of salt, and bring to a boil.

2. 2

   Stir in the oats, lower the heat, cover, and cook until the oatmeal reaches your preferred texture.

3. 3

   Stir in the cinnamon and sugar until evenly combined.

4. 4

   Heat oil in a small skillet over medium-high heat for about 30 seconds. Add the sausage and cook for 8–10 minutes, breaking it into small crumbles and stirring frequently until browned. Drain excess fat and set the sausage aside.

5. 5

   In the same skillet, cook the spinach for about 1 minute until it just begins to wilt, then remove from heat.

6. 6

   Spoon the oatmeal into a bowl and top with the sausage, wilted spinach, and an egg prepared to your preference. Finish with a drizzle of maple syrup and serve right away.