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Summer Oat Porridge
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Summer Oat Porridge

Creamy oat porridge with fresh fruit, corn syrup, and a touch of cocoa or cinnamon.

30
min
2
servings
~450
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Rinse the fruit thoroughly and pour the hot water over the oats, stirring gently. Add the liquid gradually to achieve a semi-fluid consistency rather than pouring the oats into water.

  2. 2

    Stir in the corn syrup and let the mixture rest for a few minutes. Fold in the fruit, then dust with cocoa and cinnamon or drizzle with oil if desired.

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Gluten

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