Strawberry Spinach Breakfast Wrap

01Method

1. 1

   Heat the oven to 350°F (175°C). Scatter the walnuts on a baking sheet and toast until aromatic, stirring a few times for even color, about 5 to 8 minutes.

2. 2

   Toss the strawberry slices with the coconut sugar in a small bowl and allow to macerate for 5 minutes, stirring once or twice.

3. 3

   Whisk together the yogurt, lime juice, and honey until smooth to form the dressing.

4. 4

   Spread the dressing evenly over the lavash. Layer on the spinach, macerated strawberries, bacon, toasted walnuts, and chia seeds, then roll the lavash tightly into a wrap and slice in half.