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Steel-Cut Oats and Quinoa Breakfast
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Steel-Cut Oats and Quinoa Breakfast

Hearty grain and seed porridge with quinoa, oats, almond meal, and cinnamon — made ahead and refrigerated for easy mornings.

40
min
4
servings
~200
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    In a saucepan, bring the water to a boil, then add the quinoa and oats. Reduce to a simmer and stir regularly until the liquid is fully absorbed and the quinoa is cooked through, about 15 to 20 minutes.

  2. 2

    Remove from heat and mix in the almond meal and flaxseed meal. Transfer to a glass container, sprinkle cinnamon on top, and allow to cool for roughly 15 minutes before refrigerating.

Allergens

Tree nutsGluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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