Slow Cooker Pumpkin Oatmeal

01Method

1. 1

   Lightly coat the inside of a small slow cooker with cooking spray.

2. 2

   Combine the oats, half the brown sugar, cinnamon, and nutmeg in a large bowl. Fold in the pumpkin until evenly incorporated, then gradually pour in the water and half-and-half. Add the raisins and vanilla extract and stir to combine.

3. 3

   Transfer the oat mixture into the prepared slow cooker. Cover and cook on the Low setting until the oats are tender and creamy, approximately 7½ to 8½ hours.

4. 4

   Before serving, scatter the remaining brown sugar and walnuts evenly over the top of the oatmeal.