Slow Cooker Peaches and Cream Steel-Cut Oatmeal

01Method

1. 1

   Combine the oats, milk, butter, brown sugar, vanilla, cinnamon, and salt in an oven-safe bowl, then set it inside the slow cooker. Pour water into the slow cooker until it reaches the same level as the liquid inside the bowl. Put the lid on.

2. 2

   Set the slow cooker to Low and cook until the oats are soft and fully cooked, 6 to 8 hours.

3. 3

   Fold in the peaches along with any juices, replace the lid, and let everything warm through on Low for about 30 minutes before serving.