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Slow Cooker Oatmeal

Name: Slow Cooker Oatmeal
Total time: 482 min
Yield: 4
Cuisine: American
Ingredients: 1 cup oat; 750 ml water; 1 tsp salt; 250 ml half-and-half cream; 0.25 cup brown sugar (or to taste)

Creamy overnight oats cooked low and slow — ready by morning with minimal effort.

482
min: 4
servings: ~330
kcal per serving
Difficulty:: Easy

Plan a week with this recipeFree for 7 days, no card.

01Method

1
Right before bedtime, place the oats and water into the slow cooker. Cover and set to Low, allowing everything to cook through the night. In the morning, stir in the salt and half-and-half cream, then serve in bowls topped with a sprinkle of brown sugar.

Allergens

GlutenMilk

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