Savory Oat Flakes with Brynza and Roasted Sausage

01Method

1. 1

   Cook the oat flakes until tender in salted water with garlic clove and bay leaf, then remove both aromatics.

2. 2

   Heat the milk with the brynza in a small pot until it reaches a boil and combine thoroughly.

3. 3

   In a frying pan, cook the diced sausage until the edges are golden and crispy.

4. 4

   Transfer the oat mixture to a bowl, top with the cheese sauce, garnish with the sausage pieces and freshly ground black pepper.