VegetarianPescetarianPollotarian
Roasted Chickpea Gyros
Crispy spiced chickpeas wrapped in pita with tzatziki, fresh tomato, red onion, and lettuce — a satisfying vegetarian gyro.
- 35
- min
- 4
- servings
- ~430
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 400°F (200°C) and lightly grease a rimmed baking sheet.
- 2
Thoroughly dry the chickpeas using a paper towel, removing any loose skins. Combine them with olive oil, paprika, black pepper, cayenne, and salt, tossing to coat evenly, then spread in a single layer on the prepared sheet.
- 3
Roast until the chickpeas are lightly golden but still have some give, approximately 20 minutes.
- 4
Spoon tzatziki sauce onto the inside of each pita, then fill with the roasted chickpeas, tomato, red onion, and lettuce.
Allergens
GlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
