Quinoa Porridge with Cinnamon Apples

01Method

1. 1

   Combine the quinoa and water in a saucepan and bring to a boil over high heat. Lower the heat to medium-low, cover the pan, and let simmer until the quinoa is fully cooked and all the water is absorbed, about 15 to 20 minutes.

2. 2

   In a large skillet over medium heat, melt the butter. Add the diced apple and season with salt, cinnamon, and maple syrup. Toss in the almonds and cook, stirring frequently, until the apple begins to soften, 2 to 3 minutes. Pour in the almond milk and half-and-half cream and heat through. Fold in the cooked quinoa and allow everything to warm together for a few minutes before serving.